Incorporating L‐Ascorbyl 6‐Palmitate in Bread and Its Shortening‐Sparing and Anti‐Firming Effects
- 1 July 1987
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 52 (4) , 954-957
- https://doi.org/10.1111/j.1365-2621.1987.tb14251.x
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Soy protein products and heme iron absorption in humansThe American Journal of Clinical Nutrition, 1985
- Synthesis of 6‐fatty acid esters ofl‐ascorbic acidJournal of Oil & Fat Industries, 1977
- Physiological Availability of Dehydro-L-Ascorbic Acid and Palmitoyl-L-Ascorbic AcidScience, 1951