Glucono-δ-lactone as a Coagulant of Packed Tofu

• 1 January 1965
• journal article
• Published by Japanese Society for Food Science and Technology in NIPPON SHOKUHIN KOGYO GAKKAISHI
• Vol. 12  (3) , 81-84
• https://doi.org/10.3136/nskkk1962.12.81

Abstract

Keywords

• COAGULANT
• PACKED TOFU
• GLUCONO LACTONE