Kinetics of microbial oxidation ofn-heptane. I. Characterization of the process

• 1 May 1969
• journal article
• Published by Wiley in Biotechnology & Bioengineering
• Vol. 11  (3) , 417-426
• https://doi.org/10.1002/bit.260110313

Abstract

Keywords

• OPTIMAL
• HEPTANE
• VIABLE
• MEDIUM
• PH CONTROLLED
• FOUND TO AFFECT
• HIGH CELL
• HYDROCARBON DISPERSION
• OXYGEN CONCENTRATIONS