Carbon Dioxide as an Early Indicator of Stored Cereal and Oilseed Spoilage
- 1 January 1985
- journal article
- Published by American Society of Agricultural and Biological Engineers (ASABE) in Transactions of the ASAE
- Vol. 28 (5) , 1673-1675
- https://doi.org/10.13031/2013.32497
Abstract
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