Taste blindness to phenyl-thiocarbamide and related compounds.
- 1 January 1949
- journal article
- research article
- Published by American Psychological Association (APA) in Psychological Bulletin
- Vol. 46 (6) , 490-498
- https://doi.org/10.1037/h0060685
Abstract
Studies relating taste-blindness to physiological, genetic, and ethnological factors are reviewed.Keywords
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