The Electrokinetic Potential of Milk Fat
Open Access
- 1 August 1937
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 20 (8) , 551-556
- https://doi.org/10.3168/jds.s0022-0302(37)95711-4
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Electrokinetics. XIV. A Critical Comparison of Electrophoresis, Streaming Potential, and ElectrosmosisThe Journal of Physical Chemistry, 1935
- Electrokinetics in Relation to Dairy PhenomenaJournal of Dairy Science, 1935
- Species Relationships in Euphorbia as Shown by the Electrophoresis of LatexAmerican Journal of Botany, 1934
- SPECIES RELATIONSHIPS INEUPHORBIAAS SHOWN BY THE ELECTROPHORESIS OF LATEXAmerican Journal of Botany, 1934
- The Relations of Hydrogen-Ion Concentration to the Heat Coagulation of Proteins in Swiss Cheese Whey.Journal of Industrial & Engineering Chemistry, 1921