The effect of δ-gluconolactone, an oxidised analogue of glucose, on the nonenzymatic glycation of human and rat haemoglobin
- 1 July 1997
- journal article
- research article
- Published by Elsevier in Clinica Chimica Acta; International Journal of Clinical Chemistry
- Vol. 263 (2) , 239-247
- https://doi.org/10.1016/s0009-8981(97)00067-3
Abstract
No abstract availableKeywords
This publication has 16 references indexed in Scilit:
- Oxidative Stress and Diabetic Vascular ComplicationsDiabetes Care, 1996
- Glycation, Oxidation, and Glycoxidation Reactions in the Development of Diabetic ComplicationsPublished by S. Karger AG ,1994
- Glycation, glycoxidation, and cross-linking of collagen by glucose. Kinetics, mechanisms, and inhibition of late stages of the Maillard reactionDiabetes, 1994
- The Effect of Intensive Treatment of Diabetes on the Development and Progression of Long-Term Complications in Insulin-Dependent Diabetes MellitusNew England Journal of Medicine, 1993
- Diabetes mellitus and free radicalsBritish Medical Bulletin, 1993
- Role of oxidative stress in development of complications in diabetesDiabetes, 1991
- The Clinical Value of Glycated Haemoglobin and Glycated Plasma ProteinsAnnals of Clinical Biochemistry: International Journal of Laboratory Medicine, 1989
- Hydroxyl radical production and autoxidative glycosylation. Glucose autoxidation as the cause of protein damage in the experimental glycation model of diabetes mellitus and ageingBiochemical Journal, 1988
- Glucose autoxidation and protein modification. The potential role of ‘autoxidative glycosylation’ in diabetesBiochemical Journal, 1987
- Fragmentation of proteins by free radicals and its effect on their susceptibility to enzymic hydrolysisBiochemical Journal, 1986