New method of measuring thermal diffusivity of spherical produce
- 1 May 1986
- journal article
- Published by Elsevier in International Journal of Refrigeration
- Vol. 9 (3) , 158-160
- https://doi.org/10.1016/0140-7007(86)90067-8
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Measurement of thermophysical properties and analysis of heat transfer during freezing of slab-shaped food commoditiesInternational Journal of Refrigeration, 1985
- Heat and mass transfer in fruits and vegetables and measurement of thermal diffusivityInternational Communications in Heat and Mass Transfer, 1984