β-Glucosides of Aroma Components from Petals of Rosa Species: Assay, Occurrence, and Biosynthetic Implications
- 1 July 1989
- journal article
- research article
- Published by Elsevier in Journal of Plant Physiology
- Vol. 134 (5) , 567-572
- https://doi.org/10.1016/s0176-1617(89)80148-8
Abstract
No abstract availableThis publication has 20 references indexed in Scilit:
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