An enzymatic method for determination of ruptured and damaged granules in Ann samples. Part I. Solubilization of starch by treatment of Ann granules with .ALPHA.-amylase.
Open Access
- 1 January 1987
- journal article
- Published by Japanese Society for Food Science and Technology in NIPPON SHOKUHIN KOGYO GAKKAISHI
- Vol. 34 (9) , 581-585
- https://doi.org/10.3136/nskkk1962.34.9_581
Abstract
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