Comparison of a simplified, quantitative kreis test with peroxide values of oxidizing fats
- 1 July 1946
- journal article
- Published by Springer Nature in Journal of Oil & Fat Industries
- Vol. 23 (7) , 222-225
- https://doi.org/10.1007/bf02545648
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
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- Changes occurring in fat autoxidationJournal of Oil & Fat Industries, 1945
- The chemical composition of depot fats in chickens and turkeysJournal of Oil & Fat Industries, 1943
- Determination of Peroxide Values for Rancidity in Fish OilsIndustrial & Engineering Chemistry Analytical Edition, 1941
- VIII. Autoxidation of Oleic Acid, Methyl Oleate, and Oleyl AlcoholIndustrial & Engineering Chemistry, 1937
- Peroxide formation as a measure of autoxidative deteriorationJournal of Oil & Fat Industries, 1932
- Report of Committee on the Kreis Test for RancidityJournal of Oil & Fat Industries, 1931