Functional foods - a challenge for consumers
- 30 April 1994
- journal article
- editorial
- Published by Elsevier in Trends in Food Science & Technology
- Vol. 5 (4) , 121-123
- https://doi.org/10.1016/0924-2244(94)90201-1
Abstract
No abstract availableKeywords
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- Functional Foods: Foods of the Future?Nutrition & Food Science, 1993
- Talking straight: The benefits to industry of communicating advances in food science and diet philosophyTrends in Food Science & Technology, 1993
- Nutrition education through consumer magazinesNutrition Bulletin, 1993
- New Product Development in the EEC 1986‐1995British Food Journal, 1990