Biochemical composition of new yeasts and bacteria evaluated as food for bivalve aquaculture
- 1 August 1996
- journal article
- Published by Elsevier in Aquaculture
- Vol. 143 (3-4) , 341-360
- https://doi.org/10.1016/0044-8486(96)01286-0
Abstract
No abstract availableKeywords
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