Uptake of l-Dopa by cells in the taste buds of the vallate papilla of the mouse
- 1 January 1973
- journal article
- Published by Springer Nature in Histochemistry and Cell Biology
- Vol. 36 (3) , 219-223
- https://doi.org/10.1007/bf00306311
Abstract
No abstract availableKeywords
This publication has 12 references indexed in Scilit:
- Functional anatomy of frog's taste organsCellular and Molecular Life Sciences, 1971
- [The taste-buds of Amiurus nebulosus (Lesueur). Morphological and histochemical investigations].1971
- Die Geschmacksknospen des Zwergwelses Amiurus nebulosus (Lesueur)Cell and tissue research, 1971
- Taste buds and adrenergic fibresJournal of the Neurological Sciences, 1969
- The Molecular Basis of Taste and Its DisordersAnnals of Internal Medicine, 1969
- Studies on the structure and innervation of taste buds. An experimental and clinical investigation.1969
- Histochemical characteristics of chemoreceptor organs (Glomera)Histochemistry and Cell Biology, 1967
- FLUORESCENCE METHODS FOR THE HISTOCHEMICAL DEMONSTRATION OF MONOAMINES: 4. HISTOCHEMICAL DIFFERENTIATION BETWEEN DOPAMINE AND NORADRENALINE IN MODELSJournal of Histochemistry & Cytochemistry, 1965
- FLUORESCENCE METHODS FOR THE HISTOCHEMICAL DEMONSTRATION OF MONOAMINES. 3. SODIUM BOROHYDRIDE REDUCTION OF THE FLUORESCENT COMPOUNDS AS A SPECIFICITY TESTJournal of Histochemistry & Cytochemistry, 1964
- Ueber die Nervenendigungen in den Geschmacks-Endknospen der GanoideenArchiv für Mikroskopische Anatomie, 1897