Food Process Engineering

• 1 January 1981
• book
• Published by Springer Nature
• https://doi.org/10.1007/978-94-010-9337-8

Abstract

Keywords

• FILTRATION
• CRYSTAL
• EXTRACTION
• FLOW
• FOOD
• FOOD PROCESSING
• HEAT TRANSFER
• PROCESS ENGINEERING
• PROCESSING
• RHEOLOGY
• SEPARATION PROCESS
• THERMODYNAMICS
• TRANSPORT
• VISCOSITY
• WATER