Technical note: Quality retention of unblanched frozen vegetables by vacuum packing. I. Mushrooms
- 28 June 1979
- journal article
- Published by Oxford University Press (OUP) in International Journal of Food Science & Technology
- Vol. 14 (3) , 321-323
- https://doi.org/10.1111/j.1365-2621.1979.tb00875.x
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