A Quantitative Determination of the Ammonia, Amino Nitrogen, Lactose, Total Acid, and Volatile Acid Content of Cows’ Milk
Open Access
- 1 January 1924
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 7 (1) , 74-82
- https://doi.org/10.3168/jds.s0022-0302(24)93995-6
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
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- THE DETERMINATION OF LACTOSE IN MILKPublished by Elsevier ,1918
- A NEW METHOD OF STEAM DISTILLATION FOR THE DETERMINATION OF THE VOLATILE FATTY ACIDS, INCLUDING A SERIES OF COLORIMETRIC QUALITATIVE REACTIONS FOR THEIR IDENTIFICATIONPublished by Elsevier ,1917
- THE ESTIMATION OF NON-PROTEIN NITROGEN IN BLOODPublished by Elsevier ,1915
- THE COMPARATIVE COMPOSITION OF HUMAN MILK AND OF COW'S MILKPublished by Elsevier ,1913
- THE QUANTITATIVE DETERMINATION OF ALIPHATIC AMINO GROUPS. IIJournal of Biological Chemistry, 1912
- NEW METHODS FOR THE DETERMINATION OF TOTAL NON-PROTEIN NITROGEN, UREA AND AMMONIA IN BLOODJournal of Biological Chemistry, 1912
- ON THE QUANTITATIVE DETERMINATION OF AMMONIA IN URINEAmerican Journal of Physiology-Legacy Content, 1903
- THE LIBERATION OF VOLATILE SULPHIDE FROM MILK ON HEATINGAmerican Journal of Physiology-Legacy Content, 1902