Daily output of pancreatic juice and some dietary factors which influence it
- 1 July 1959
- journal article
- research article
- Published by American Physiological Society in American Journal of Physiology-Legacy Content
- Vol. 197 (1) , 27-30
- https://doi.org/10.1152/ajplegacy.1959.197.1.27
Abstract
Evidence is presented that the chronic pancreatic fistula dogs can be used effectively to study pancreatic physiology on a daily output basis. By increasing the amount of a mixed diet fed or by adding fat to the diet the volume and protease and lipase activities can be increased. Additions of cellulose, milk, casein hydrolysate were ineffective. On the basal mixed diet neither volume, amylase nor protease increased independently of each other. Changes in one enzyme activity without the other or in volume without enzymes were seen with supplements of essential amino acids or soy flour. The possible mechanism of these effects is discussed.Keywords
This publication has 4 references indexed in Scilit:
- Influence of Dietary Amino Acids on Pancreatic EnzymesAmerican Journal of Physiology-Legacy Content, 1957
- Changes in Pancreatic Enzymes Brought About by Amino Acid Additions to the DietAmerican Journal of Physiology-Legacy Content, 1956
- Changes in Pancreatic Enzymes Brought About by Alteration in the Nature of the Dietary ProteinAmerican Journal of Physiology-Legacy Content, 1955
- Physiological Determination of Release of Secretin and Pancreozymin From Intestine of Dogs With Transplanted PancreasAmerican Journal of Physiology-Legacy Content, 1951