BIOLOGICAL INVESTIGATION OFDOVYALIS CAFFRA
- 1 June 1975
- journal article
- Published by Georg Thieme Verlag KG in Planta Medica
- Vol. 27 (04) , 330-332
- https://doi.org/10.1055/s-0028-1097809
Abstract
Dovyalis caffra Warb, when investigated biologically, proved that the fruit, stem and root have antimicrobial activities against several bacteria and yeasts strains. The leaf and its branch have no effect.Keywords
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