Control of the enantioselectivity of the bioreduction with immobilized bakers' yeast in a hexane solvent system
- 1 January 1992
- journal article
- research article
- Published by Royal Society of Chemistry (RSC) in Journal of the Chemical Society, Perkin Transactions 1
- No. 6,p. 659-660
- https://doi.org/10.1039/p19920000659
Abstract
Enantioselective reduction of β-keto esters with immobilized bakers' yeast in hexane was either controlled or changed by additives such as saturated and unsaturated alcohols, Me2SO, thio-acetamide, or adenine, instead of glucose.Keywords
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