Isotherm Equations for Starch, Sucrose and Salt for Calculation of High System Water Activities.
- 1 January 1990
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 55 (1) , 265-266
- https://doi.org/10.1111/j.1365-2621.1990.tb06071.x
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
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