An evaluation of Yucca mohavensis as a source of food grade saponin
- 31 December 1966
- journal article
- research article
- Published by Elsevier in Food and Cosmetics Toxicology
- Vol. 4 (1) , 57-61
- https://doi.org/10.1016/s0015-6264(66)80376-0
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- Legal status and toxicity of saponinsFood and Cosmetics Toxicology, 1965