Studies on the Lactic Acid Bacteria Employed for Beverage Production Part II

• 1 January 1965
• journal article
• Published by Japan Society for Bioscience, Biotechnology, and Agrochemistry in Journal of the agricultural chemical society of Japan
• Vol. 39  (12) , 472-476
• https://doi.org/10.1271/nogeikagaku1924.39.12_472

Abstract

Keywords

• LACTIC ACID BACTERIA
• BACTERIA EMPLOYED
• PRODUCTION PART
• BEVERAGE PRODUCTION
• PART II