Mass spectrometric determination of triglyceride patterns of fats by the direct chemical ionization technique (DCI)
- 1 January 1981
- journal article
- research article
- Published by Springer Nature in Analytical and Bioanalytical Chemistry
- Vol. 307 (2) , 115-119
- https://doi.org/10.1007/bf00487490
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
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- Chemical ionization mass spectrometry of salts and thermally labile organics with field desorption emitters as solids probesAnalytical Chemistry, 1977
- Qualitative and quantitative chemical ionization mass spectrometry of triglyceridesAnalytical Chemistry, 1977
- Direct chemical ionization of relatively involatile samples. Application to underivatized oligopeptidesJournal of Mass Spectrometry, 1973
- Analysis of triglyceride mixtures by gas chromatography-mass spectrometryAnalytical Chemistry, 1973
- Quantitative analysis of triglyceride mixtures by mass spectrometryAnalytical Chemistry, 1970