A Critical Study of the United States Public Health Service Definition for Homogenized Milk with Some Recommendations
Open Access
- 1 October 1943
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 26 (10) , 893-907
- https://doi.org/10.3168/jds.s0022-0302(43)92785-7
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- The “Cream Top” Type Bottle for Laboratory Sampling of Homogenized MilkJournal of Milk Technology, 1942
- Final Report of Committee on Methods of Determining the Curd Tension of MilkJournal of Dairy Science, 1941
- Influence of Homogenization on the Curd Tension of MilkJournal of Dairy Science, 1934