Nutritional studies in the rat fed a lima bean (Phaseolus Lunatus) haemagglutinin extract
- 8 January 1987
- journal article
- research article
- Published by Wiley in Journal of Animal Physiology and Animal Nutrition
- Vol. 57 (1-5) , 32-41
- https://doi.org/10.1111/j.1439-0396.1987.tb00004.x
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
- Responses of the rat's hepatic and serum transaminases to lectin extracted from lima bean (Phaseolus lunatus)Zeitschrift für Tierphysiologie Tierernährung und Futtermittelkunde, 1985
- Intestinal Absorption of D-Glucose, D-Galactose and L-Leucine in Male Growing Rats Fed a Raw Field Bean (Vicia faba L.) Diet2,3Journal of Animal Science, 1981
- Isolation and properties of protein fractions from navy beans (Phaseolus vulgaris) which inhibit growth of ratsBiochimica et Biophysica Acta (BBA) - Protein Structure, 1973
- Heat resistance of phytohemagglutinins in weaning food mixtures containing beans (Phaseolus vulgaris)Ecology of Food and Nutrition, 1972
- Effect of diet on disaccharidase activity in the chickBritish Journal of Nutrition, 1972
- Intestinal disaccharidase activities in the chickBiochemical Journal, 1969
- Heat-Labile Growth-Inhibiting Factors in Beans (Phaseolus vulgaris)Journal of Nutrition, 1968
- Influence of Raw and Heated Soybean Meal and of Soybean Trypsin Inhibitors on the Activity of Certain Protein Catabolism Enzymes in Kidneys and Livers of Chicks and RatsJournal of Nutrition, 1967
- Plant Tissue Analysis, Colorimetric Determination of Glucose, Fructose, and Sucrose in Plant Materials Using a Combination of Enzymatic and Chemical MethodsJournal of Agricultural and Food Chemistry, 1964
- Inhibition of the Growth of Rats by Purified Hemagglutinin Fractions Isolated from Phaseolus vulgarisJournal of Nutrition, 1962