Analytical methods for Bacillus cereus and other Bacillus species
- 31 March 1990
- journal article
- review article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 10 (2) , 125-141
- https://doi.org/10.1016/0168-1605(90)90061-9
Abstract
No abstract availableKeywords
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