CONSUMER PERCEPTIONS OF RICE AND RELATED PRODUCTS
- 1 March 1975
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 40 (2) , 277-281
- https://doi.org/10.1111/j.1365-2621.1975.tb02182.x
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- Consumer Attitudes Toward WineAmerican Journal of Enology and Viticulture, 1974