The isolation and structure of cerebrosides from wheat flour
- 31 December 1960
- journal article
- research article
- Published by Elsevier in Biochimica et Biophysica Acta
- Vol. 45, 402-404
- https://doi.org/10.1016/0006-3002(60)91473-6
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Qualitative microanalysis and estimation of sphingolipid basesJournal of Lipid Research, 1959
- Lipids of Wheat Flour. I. Characterization of Galactosylglycerol Components1Journal of the American Chemical Society, 1956
- BIOCHEMISTRY OF THE SPHINGOLIPIDESPublished by Elsevier ,1947