THE EFFECT OF HYDROGEN ION CONCENTRATION ON THE LIQUEFACTION OF GELATIN
Open Access
- 1 May 1919
- journal article
- Published by Elsevier
- Vol. 38 (1) , 179-190
- https://doi.org/10.1016/s0021-9258(18)87384-7
Abstract
No abstract availableThis publication has 0 references indexed in Scilit: