Effects of artificially enhanced levels of ascorbate and glutathione on the enzymes monodehydroascorbate reductase, dehydroascorbate reductase, and glutathione reductase in spinach (Spinacia oleracea)
- 1 June 1990
- journal article
- Published by Wiley in Physiologia Plantarum
- Vol. 79 (2) , 384-388
- https://doi.org/10.1111/j.1399-3054.1990.tb06757.x
Abstract
No abstract availableKeywords
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