The Effect of Fat in the Ration upon the Percentage Fat Content of the Milk
Open Access
- 1 July 1926
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 9 (4) , 307-345
- https://doi.org/10.3168/jds.s0022-0302(26)93903-9
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- The Official Test in the South and the Preliminary MilkingJournal of Dairy Science, 1924
- Factors Influencing Percentage of Fat in MilkJournal of Dairy Science, 1923
- Is a Preliminary Dry Milking Essential in Semi-Official Tests?Journal of Dairy Science, 1922
- Factors Affecting the total Butter-fat content of Cow's Milk during a period of two daysJournal of Dairy Science, 1921
- The Use of Cottonseed Meal to Increase the Percentage of Fat in MilkJournal of Dairy Science, 1921
- The nutrition of farm animals,Published by Smithsonian Institution ,1917