Effect of peptide chain length on absorption of egg protein hydrolysates in the normal human jejunum
- 1 January 1987
- journal article
- Published by Elsevier in Gastroenterology
- Vol. 92 (1) , 136-142
- https://doi.org/10.1016/0016-5085(87)90850-x
Abstract
No abstract availableKeywords
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