The source of protein in calf diets. I. A comparison of dried skim milk and meat meal
- 1 January 1967
- journal article
- research article
- Published by CSIRO Publishing in Australian Journal of Agricultural Research
- Vol. 18 (1) , 149-155
- https://doi.org/10.1071/ar9670149
Abstract
Crop & Pasture Science (continuing Australian Journal of Agricultural Research) is an international journal publishing significant outcomes of research into product quality and sustainability of crop and pasture systemsKeywords
This publication has 5 references indexed in Scilit:
- The effect of age and dietary protein sounce on free amino acids, ammonia, and urea in the blood plasma of the calfAustralian Journal of Agricultural Research, 1966
- Protein-Energy Ratios for Dairy CalvesJournal of Dairy Science, 1962
- Performance of Dairy Calves Weaned at 24 Days of Age and Fed Vegetable vs. Animal Source Protein in the Dry StarterJournal of Dairy Science, 1962
- The digestion of foodstuffs in the stomach of the sheep and the passage of digesta through its compartmentsBritish Journal of Nutrition, 1958
- The utilization of urea in the bovine rumen. 1. Methods of analysis of the rumen ingesta and preliminary experiments in vivoBiochemical Journal, 1943