Sodium Sulphite: A Dangerous Food-Preservative
- 19 March 1904
- journal article
- Published by Oxford University Press (OUP) in The Journal of Infectious Diseases
- Vol. 1 (2) , 355-357
- https://doi.org/10.1093/infdis/1.2.355
Abstract
Charles Harrington, M.D; Sodium Sulphite: A Dangerous Food-Preservative*, The Journal of Infectious Diseases, Volume 1, Issue 2, 19 March 1904, Pages 355–357,Keywords
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