Hydroxy isoflavones as antioxidants for edible oils
- 1 January 1983
- journal article
- research article
- Published by Elsevier in Food Chemistry
- Vol. 11 (3) , 161-166
- https://doi.org/10.1016/0308-8146(83)90099-7
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
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