Detection of low numbers of osmophilic yeasts in creme fondant within 25 h using a pre-incubated DEFT count
- 1 November 1987
- journal article
- Published by Wiley in Letters in Applied Microbiology
- Vol. 4 (5) , 95-98
- https://doi.org/10.1111/j.1472-765x.1987.tb01591.x
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- Effect of Acids and Sorbate Combinations on the Growth of Four Osmophilic YeastsJournal of Food Protection, 1982