Alcohol Deterpenation of Orange Oil
- 31 August 1986
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 51 (5) , 1180-1182
- https://doi.org/10.1111/j.1365-2621.1986.tb13078.x
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Preparation and Chemical Composition of Orange Oil ConcentratesJournal of Food Science, 1983
- Review of quantitative analyses of citrus essential oilsJournal of Agricultural and Food Chemistry, 1979
- Effect of nonvolatile orange juice components, acid, sugar, and pectin on the flavor threshold of D-limonene in waterJournal of Agricultural and Food Chemistry, 1978
- Flavor and odor thresholds in water of selected orange juice componentsJournal of Agricultural and Food Chemistry, 1978