Paper Chromatographic Separation of Intermediate Products of Food Colors
Open Access
- 1 January 1953
- journal article
- Published by Pharmaceutical Society of Japan in YAKUGAKU ZASSHI
- Vol. 73 (7) , 767-769
- https://doi.org/10.1248/yakushi1947.73.7_767
Abstract
No abstract availableThis publication has 0 references indexed in Scilit: