Long chain hydrocarbon profiles of Duncan grapefruit, Dancy mandarin and their hybrids
- 1 November 1972
- Vol. 7 (11) , 722-727
- https://doi.org/10.1007/bf02533121
Abstract
No abstract availableKeywords
This publication has 11 references indexed in Scilit:
- Long-chain hydrocarbon profiles of grapefruit juice sacsPhytochemistry, 1972
- Comparative long-chain hydrocarbon profiles of orange and tangor juice sacsPhytochemistry, 1971
- Distribution of free and conjugated sterols in orange and tangor juice sacsLipids, 1971
- Comparative citrus fatty acid profiles of triglycerides, monogalactosyl diglycerides, steryl esters and esterified steryl glucosidesLipids, 1971
- Fatty acid profiles of orange and tangor juice sac lipidsPhytochemistry, 1971
- Effects of storage conditions on the lipid composition of commercially prepared orange juiceJournal of Agricultural and Food Chemistry, 1970
- Fatty acid profiles of citrus juice and seed lipidsPhytochemistry, 1969
- Biosynthesis of Surface LipidsScience, 1968
- Biosynthesis of paraffins in Brassica oleracea: Fatty acid elongation-decarboxylation as a plausible pathwayPhytochemistry, 1967
- Analysis of cold-pressed orange oil paraffin waxesPhytochemistry, 1966