Nachweis und Identifizierung von Zuckercouleuren in einigen flüssigen Lebensmitteln
- 1 January 1987
- journal article
- research article
- Published by Springer Nature in Analytical and Bioanalytical Chemistry
- Vol. 328 (6) , 495-498
- https://doi.org/10.1007/bf00475972
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Pyrolyse-Gas-Chromatographie in der LebensmittelchemieAnalytical and Bioanalytical Chemistry, 1987
- Volatile constituents of coffee. Pyrazines and other compoundsJournal of Agricultural and Food Chemistry, 1967
- Massenspektrometrische untersuchungen-XII die massenspektren von furanenTetrahedron, 1966