Evolution de la flore microbienne à la surface des Camemberts fabriqués avec du lait cru
Open Access
- 1 January 1984
- journal article
- Published by EDP Sciences in Le Lait
- Vol. 64 (645-646) , 496-520
- https://doi.org/10.1051/lait:1984645-64638
Abstract
Le Lait, Dairy Science and Technology, An International Dairy Science Journal with a Worldwide Distribution and ReadershipKeywords
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