Analysis of the state of aromatic amino acid residues in heated soybean 7S globulin by absorption derivative spectrophotometry and spectrofluorimetry.
- 1 January 1982
- journal article
- Published by Oxford University Press (OUP) in Agricultural and Biological Chemistry
- Vol. 46 (10) , 2441-2448
- https://doi.org/10.1271/bbb1961.46.2441
Abstract
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