Improvement in cooking quality of horse gram (Dolichos biflorus) by pre-soaking treatment with salt solution
- 1 January 1981
- journal article
- research article
- Published by Springer Nature in Plant Foods for Human Nutrition
- Vol. 31 (2) , 171-174
- https://doi.org/10.1007/bf01094041
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Quick-cooking beans (Phaseolus vulgaris L.): I. Investigations on qualityPlant Foods for Human Nutrition, 1980
- REMOVAL OF TANNINS AND IMPROVEMENT OF IN VITRO PROTEIN DIGESTIBILITY OF SORGHUM SEEDS BY SOAKING IN ALKALIJournal of Food Science, 1979