CHEMICAL COMPOSITION OF FRUIT AND SEEDS OF CACTUS PEARS DURING EARLY AND LATE-INDUCED CROP RIPENING
- 1 March 1997
- journal article
- Published by International Society for Horticultural Science (ISHS) in Acta Horticulturae
- No. 438,p. 105-112
- https://doi.org/10.17660/actahortic.1997.438.12
Abstract
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