Bestimmung von Rutin (Quercetin-3-O-rutinosid) in schwarzem Tee mittels HPLC
- 1 August 1989
- journal article
- research article
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 189 (2) , 149-150
- https://doi.org/10.1007/bf01332952
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- TeaPublished by Elsevier ,1978