How to Evaluate the Safety, Efficacy, and Quality of Functional Foods and Their Ingredients
- 31 July 2001
- journal article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 101 (7) , 733-736
- https://doi.org/10.1016/s0002-8223(01)00180-8
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
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