Physical and chemical quality characteristics of strawberries after storage are reduced by a short delay to cooling
- 1 June 1995
- journal article
- Published by Elsevier in Postharvest Biology and Technology
- Vol. 6 (1-2) , 17-28
- https://doi.org/10.1016/0925-5214(94)00048-w
Abstract
No abstract availableKeywords
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