Characterization of Staphylococcus spp. and Micrococcus spp. isolated from Iberian ham throughout the ripening process
- 1 December 1994
- journal article
- research article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 24 (1-2) , 329-335
- https://doi.org/10.1016/0168-1605(94)90131-7
Abstract
No abstract availableKeywords
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