Nutritional and antinutritional aspects of soyabean and field pea proteins used in veal calf production: a review

This publication has 49 references indexed in Scilit:

• REDUCTION OF β-CONGLYCININ ANTIGENICITY AND RATE OF ACID-PEPSIN PROTEOLYSIS OF PROTEINS IN EXTRUDED OR RUMEN FLUID-TREATED SOYBEAN MEAL
  Canadian Journal of Animal Science, 1989
• SUBSTITUTION OF MILK PROTEIN WITH SOYFLOUR OR MEAT-SOLUBLES N CALF MILK REPLACERS
  Canadian Journal of Animal Science, 1989
• The regulation of immune responses to dietary protein antigens
  Immunology Today, 1987
• Amino acid requirement of the young veal calf
  Zeitschrift für Tierphysiologie Tierernährung und Futtermittelkunde, 1985
• PEPSIN AND PANCREATIN SUPPLEMENTATION OF CALF MILK REPLACER CONTAINING SOY PROTEIN
  Canadian Journal of Animal Science, 1981
• DIGESTIBILITY OF PEA PROTEINS BY PRE-RUMINANT CALVES
  Canadian Journal of Animal Science, 1980
• SUSCEPTIBILITY OF PROTEINS USED IN CALF MILK REPLACERS TO HYDROLYSIS BY VARIOUS PROTEOLYTIC ENZYMES
  Canadian Journal of Animal Science, 1980
• EFFECTS OF THE ADDITION OF ENZYMES AND CARBOXYMETHYLCELLULOSE TO PEA FLOUR USED FOR CALF MILK REPLACERS
  Canadian Journal of Animal Science, 1979
• EFFECTS OF VARIOUS HEAT AND pH TREATMENTS ON DIGESTIBILITY OF PROTEIN IN PEA PROTEIN CONCENTRATE (PISUM SATIVUM)
  Canadian Journal of Animal Science, 1976
• DIGESTIBILITY OF PEA PROTEIN CONCENTRATE AND ENZYME-TREATED PEA FLOUR IN MILK REPLACERS FOR CALVES
  Canadian Journal of Animal Science, 1974